Wednesday, October 31, 2012

Trick r' Treat

Disclaimer: I don't celebrate Halloween. I just like dressing up for the day and of course, getting an endless mountain of candies. 

My costume of a gingerbread man was fun and a lot of people loved it, so I thought I would just post a photo of it here. What did YOU dress up as this year?  

My Friend Patty as Santa & I 

Wednesday, October 17, 2012

A Day in NYC

Highlight of my long weekend: trip to NYC! Although I study in New York, I'm actually 3 hours away  from the city. The trip was supposed to be "academical" (i.e. visiting colleges), but we ate and shopped at Soho for the most part (hey, at least we passed by NYU & Parson). 

Soho- © Google Image
1st Food Stop: Lure Fish-bar. I just had a salmon tartar as I knew that I would be overwhelmed with food later on. 

Salmon Tartar

2nd Food Stop: Baked by Melissa. The special thing about this cupcake shop is that it has the tiniest and cutest cupcakes ever, served in twelve flavors. 


I have never been to Korean Town in NYC; to be honest, I've never even knew there was such a town. We had our final food stops of the day here, including dinner at Wonjo and we stopped by Paris Baguette to take some baked goods home. 

Dishes of Appetizers
Tofu & Kimchi Stew
I had a sip from one of the stews- tasted fine but it was too spicy for me.

Kimchi Pancake
Korean Barbeque

Beef vs. Pork Belly- I preferred beef; sweet and tender.


Special design of typical Korean restaurants- the pipe, which is used to evacuate the smoke accumulated during the barbeque. 

Because that was my second time having Korean food, I got a little too bold and tried all the spicy food.  I ended up with a sore throat and non-stop coughs. Lesson learned: never push yourself to the extreme.

New York City was a great getaway from the mundane city I'm studying in, but if I were to study there, I doubt I could actually concentrate.

Saturday, October 13, 2012

Long Weekend x Blue Spice

It is FINALLY long weekend; school seems to have been going on forever because of my heavy workload. I am currently taking a break by... eating, again. My friends and I went out to dinner at a Thai restaurant called Blue Spice tonight. Everyone claimed that it was one of the best restaurants in this area so I was pretty pumped for it.


Theme of this restaurant: blue-colored with "natural" materials like lots of flowers, stones, a wooden floor and Thai-styled embroidered cushions (I doubt they were real flowers). The only thing I didn't like about the design is the kneehole tables, which the restaurant required us to take our shoes off and I foolishly wore a multi-knotted pair of boots.

Thai Iced Tea- US $3
The iced tea was smooth and milky, but WAY too sweet.

Pad-Thai- US $12 
I love the texture of the noodles, but I do not love this over-salty dish.

Because of my saliva phobia, I ordered my own dish. This is what my friends had: 



Fried Ice-cream
My Friends & I- © Vivian Qiao
My friend Crystal & I
I was planning to share a traditional Mango Sticky Rice with Crystal, but they actually ran out of mango. Though I do not eat mangos (weird taste bugs, I know), I was quite shocked that a Thai restaurant could run out of mangos. 

Overall, my dining experience was neutral. Blue Spice's food was authentically Thai, but they were also over-spiced and full of msg, which made me crave for water afterwards. 

Monday, October 1, 2012

Suckling Pig


Growing up in a Gourmet Paradise, I was taught to eat. Food became an inherent part of my life and I take pleasure in eating every day. On special occasions like the traditional ‘Chinese New Year Dinner’, my family gathers with our relatives to celebrate this very important ritual. Though the objective of this dinner is to gather as a family in this special holiday, my main objective each year is just, to eat. To start the banquet, a suckling pig is served right in the middle of the lazy susan. The whole pig symbolizes completeness in Chinese beliefs, as it is the ‘First Dinner of the Year’. I always doubt the reliability of such beliefs, nonetheless, the suckling pig is succulent with roasted crispy skin and juicy meat. As the long wait till the start of dinner began, I would stare at the suckling pig’s crimson head, with its red blinking eyes (made of cherries) staring back at me. When the laughter of the elderly playing mahjong  started fading away, I would doze off. 

This typical situation always makes me ponder about my ancestors’ practices. Like most people around the world, I am accustomed to greeting people with ‘How are you?’ Traditional Chinese, however, would greet each other with ‘Have you eaten yet?’ - even right after having a meal. Perhaps, food really tops fashion, living or even recreation in Hong Kong culture. At least, it does in my family. 

“Cheers!” I was immediately awakened by the noise of clattering glasses. Our eyes were all fixed on the mouth-watering pig, but none of my relatives were bold enough to take the first move. After all, it is an essential manner to let the eldest have the first pick. My stomach started rumbling, craving for food. The truth is, I get hungry every hour. I was annoyed by this undelightful situation. I gazed around, but everyone stayed as rigid as the suckling pig.

I do regard the old Confucian tradition of respecting the elderlies of the family. They are the “wiser” people who play leading roles in holding the extended family together. Ironically, though the meaningful family value behind the tradition is deeply rooted in me, I do not like to be held back by certain rituals. And moreover, when my stomach was rumbling stridently, my instinct told me that I had to take the first move. I lifted my chopsticks tranquilly, trying not to arouse any attention. Leaning forward, I placed them on the most alluring piece of meat. I squeezed my fingers tightly, hoping to capture it without failing. Then, there was a tug on my waist.  

I peeked around under my chopsticks, meeting my mom’s ominous eyes at the edge of my sight. My mom lowered her voice and started whispering something I could not understand. I stared at her, with my chopsticks still hopelessly dangling above the dish.

No, I did not want to ruin the dinner even though I love food too much.

With my other hand, I swirled the lazy susan towards my eldest uncle and stopped it right in front of him. I faked a smile on my cherry-red face. “After you, Uncle!” I joyously exclaimed.