Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, October 13, 2012

Long Weekend x Blue Spice

It is FINALLY long weekend; school seems to have been going on forever because of my heavy workload. I am currently taking a break by... eating, again. My friends and I went out to dinner at a Thai restaurant called Blue Spice tonight. Everyone claimed that it was one of the best restaurants in this area so I was pretty pumped for it.


Theme of this restaurant: blue-colored with "natural" materials like lots of flowers, stones, a wooden floor and Thai-styled embroidered cushions (I doubt they were real flowers). The only thing I didn't like about the design is the kneehole tables, which the restaurant required us to take our shoes off and I foolishly wore a multi-knotted pair of boots.

Thai Iced Tea- US $3
The iced tea was smooth and milky, but WAY too sweet.

Pad-Thai- US $12 
I love the texture of the noodles, but I do not love this over-salty dish.

Because of my saliva phobia, I ordered my own dish. This is what my friends had: 



Fried Ice-cream
My Friends & I- © Vivian Qiao
My friend Crystal & I
I was planning to share a traditional Mango Sticky Rice with Crystal, but they actually ran out of mango. Though I do not eat mangos (weird taste bugs, I know), I was quite shocked that a Thai restaurant could run out of mangos. 

Overall, my dining experience was neutral. Blue Spice's food was authentically Thai, but they were also over-spiced and full of msg, which made me crave for water afterwards. 

Monday, October 1, 2012

Suckling Pig


Growing up in a Gourmet Paradise, I was taught to eat. Food became an inherent part of my life and I take pleasure in eating every day. On special occasions like the traditional ‘Chinese New Year Dinner’, my family gathers with our relatives to celebrate this very important ritual. Though the objective of this dinner is to gather as a family in this special holiday, my main objective each year is just, to eat. To start the banquet, a suckling pig is served right in the middle of the lazy susan. The whole pig symbolizes completeness in Chinese beliefs, as it is the ‘First Dinner of the Year’. I always doubt the reliability of such beliefs, nonetheless, the suckling pig is succulent with roasted crispy skin and juicy meat. As the long wait till the start of dinner began, I would stare at the suckling pig’s crimson head, with its red blinking eyes (made of cherries) staring back at me. When the laughter of the elderly playing mahjong  started fading away, I would doze off. 

This typical situation always makes me ponder about my ancestors’ practices. Like most people around the world, I am accustomed to greeting people with ‘How are you?’ Traditional Chinese, however, would greet each other with ‘Have you eaten yet?’ - even right after having a meal. Perhaps, food really tops fashion, living or even recreation in Hong Kong culture. At least, it does in my family. 

“Cheers!” I was immediately awakened by the noise of clattering glasses. Our eyes were all fixed on the mouth-watering pig, but none of my relatives were bold enough to take the first move. After all, it is an essential manner to let the eldest have the first pick. My stomach started rumbling, craving for food. The truth is, I get hungry every hour. I was annoyed by this undelightful situation. I gazed around, but everyone stayed as rigid as the suckling pig.

I do regard the old Confucian tradition of respecting the elderlies of the family. They are the “wiser” people who play leading roles in holding the extended family together. Ironically, though the meaningful family value behind the tradition is deeply rooted in me, I do not like to be held back by certain rituals. And moreover, when my stomach was rumbling stridently, my instinct told me that I had to take the first move. I lifted my chopsticks tranquilly, trying not to arouse any attention. Leaning forward, I placed them on the most alluring piece of meat. I squeezed my fingers tightly, hoping to capture it without failing. Then, there was a tug on my waist.  

I peeked around under my chopsticks, meeting my mom’s ominous eyes at the edge of my sight. My mom lowered her voice and started whispering something I could not understand. I stared at her, with my chopsticks still hopelessly dangling above the dish.

No, I did not want to ruin the dinner even though I love food too much.

With my other hand, I swirled the lazy susan towards my eldest uncle and stopped it right in front of him. I faked a smile on my cherry-red face. “After you, Uncle!” I joyously exclaimed. 

Saturday, August 25, 2012

Home Cooking x Farewell Dinner

Before heading back to the States for my junior year (yes, the infamous junior year), my family made a dinner filled with 3 of my favorite dishes at home. Up till this post, you may pretty much notice that all my family does is eat. 

Roast Goose
We ordered this dish from Yung Kee Restaurant. Believe me, this is the best goose I had eaten/will eat in my lifetime! 

Scleropages Formosus Fish
Special feature: its incredibly and deliciously smooth and chewy skin (of course, you have to take off its scales first). 

Sweet & Sour Pork
One of the best dishes cooked by our maid!

Baby Clams

From Left to Right: White Chocolate with Raspberry, Pistachio Banana & Vanilla, Pear
(Partly because of my never-ending sweet tooth and temptation of trying out new cake shops) For dessert, we had cakes from Petite Amanda (the owner Amanda Strand is actually a model). I tried all three of them, and my pick was the White Chocolate with Raspberry Cake. The red sprinkles on top is white chocolate and has a special texture that I had not imagine, which goes perfectly with the white chocolate mouse and raspberry sauce evolved inside (and I just love the color of the cake). 

Yung Kee Restaurant:
32 Wellington Street,
Central, Hong Kong
(852)2522-1624 

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Petite Amanda:
Shop 2096,
IFC,
8 Finance St, 
Central, Hong Kong
(852)2234-7522

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Monday, August 13, 2012

Summer Tour of The Boot

Every summer, my family travels; most of the time we enjoy swimming and eating on tropical islands. This summer, we ventured to Italy, the beautiful and laid-back country in South-Central Europe. And some people doubt this but yes, we did have gelato every single day.

Our first stop was Rome; here we mostly visited historical monuments and sweat a lot (NEVER cut your hair to a length that you cannot tie it in the summer because you WILL die). 

Piazza Spagna


Colosseum
Giovanni DeSimone
A modern artist who died a decade ago. My family loves his potteries and have a few of his collections at home. The figures he drew have cartoonish features and geometrical shapes that remind me of Picasso's cubism.


Second Stop: Florence, the medieval town; a lot of churches, duomos...


River along the leather street; I was thrilled to go home with a leather cross-body bag!


Beef Tartare- my new love!
Fun Fact: Italy has more than 300 kinds of pasta!
The famous Florentine steak: perfecto-ly cooked!
Wish I had a dessert cart at home...
Stopping by Pisa
I had my most memorable dinner at Fiesole, the summit of Florence. The scenery was spectacular, let alone the amazing weather, music, and needless to say: food.









Third Stop: Venice, the City of Water. After arriving, we decided to take a train to Verona first as it was nearby (and forever I've been dreading to go there because of Shakespeare's Romeo and Juliet). We visited the House of Juliet!

City of Love

Romeo's Costume
Juliet's Dress
Surreal Mixture of Fantasy & Reality

Murano: Glass Factory

Two pieces of artworks my parents decided to buy:


Murano Glass Pandora

When there is water, there is also fresh seafood.

Last stop: Milan, the fashion city. Seriously, there is nothing to do except to shop and eat. 

Louis Vuitton Octopus everywhere...
Best gelato in the world!
FYI, the bottom of the cone is filled with dark melted chocolate.









MY ITALIAN DREAM IS FULFILLED!