Before heading back to the States for my junior year (yes, the infamous junior year), my family made a dinner filled with 3 of my favorite dishes at home. Up till this post, you may pretty much notice that all my family does is eat.
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| Roast Goose |
We ordered this dish from Yung Kee Restaurant. Believe me, this is the best goose I had eaten/will eat in my lifetime!
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| Scleropages Formosus Fish |
Special feature: its incredibly and deliciously smooth and chewy skin (of course, you have to take off its scales first).
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| Sweet & Sour Pork |
One of the best dishes cooked by our maid!
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| Baby Clams |
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| From Left to Right: White Chocolate with Raspberry, Pistachio Banana & Vanilla, Pear |
(Partly because of my never-ending sweet tooth and temptation of trying out new cake shops) For dessert, we had cakes from Petite Amanda (the owner Amanda Strand is actually a model). I tried all three of them, and my pick was the White Chocolate with Raspberry Cake. The red sprinkles on top is white chocolate and has a special texture that I had not imagine, which goes perfectly with the white chocolate mouse and raspberry sauce evolved inside (and I just love the color of the cake).
Yung Kee Restaurant:
32 Wellington Street,
Central, Hong Kong
(852)2522-1624
Petite Amanda:
Shop 2096,
IFC,
8 Finance St,
Central, Hong Kong
(852)2234-7522
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